Your building isn’t just a roof over your process–it is an integral tool in the success of your food processing business. For this reason, Fisher’s design|build team includes architects and designers, structural and process engineers and construction managers. Whether building greenfield or retrofitting an existing facility, the entire team is dedicated to delivering the best solution possible. Berries, cold cuts or snacks, Fisher Construction Group works with your team to think the process through and build a facility that boosts your competitive process while maximizing your building’s energy efficiency.

  • Elysian Brewing
  • John I. Haas
  • Copper River Seafood
  • Silver Bay Seafoods
  • Lamb Weston Innovation Center
  • Lamb Weston | Boardman
  • Titan Frozen Fruit
  • Hempler's Food Group
  • Tree Top
  • Amway | Nutrilite
  • SeaBear | Made in Washington
  • Enfield Farms Processing
  • Lamb Weston | Delhi
  • Bornstein Seafoods
  • Sakuma Bros. Processing

Project Library:

SeaBear | Made in Washington, 12,000 sf processing and freezer facility, Anacortes, WA >

Lamb Weston, 80,000 sf processing facility expansion, Pasco, WA >

RDO Calbee Foods, 64,000 sf processing facility, Boardman, Oregon

Schenk Packing, 10,000 sf processing facility expansion, Mount Vernon, WA

Lamb Weston 400,000 sf processing facility, Tabor, Alberta Canada

J. R. Simplot, 297,000 sf processing plant, Portage la Prairie, Manitoba Canada

National Frozen Foods, 75,000 sf processing plant, Moses Lake, Washington

Twin City Foods, 200,000 sf processing plant, Pasco, Washington

Twin City Foods, 200,000 sf processing plant, Stanwood, Washington