Food Process Engineering and Installation
Fisher Construction Group provides process planning and design for clients in the food and beverage industries, as well as those with industrial manufacturing projects. Early in the design | build construction process, an integrated team of designers, engineers and managers work with the owner’s team to develop a highly efficient process design, one which integrates the building and the process for maximum productivity.
Whether retrofitting an existing plant while operational, installing a new process line, or creating a new facility, Fisher’s goal is to create a design that will maximize process flow and reduce energy costs associated with producing a product.
Fisher’s Process Management Capabilities include:
■ 2D and 3D equipment layouts
■ Functional Descriptions
■ Code Application
■ Food and Regulatory Compliance
■ Critical Path Scheduling
■ Commissioning and Start-up
Coordination and Supervision of:
■ Mechanical, Electrical, Plumbing (MEP)
■ Process Support and Utility Systems
■ Control Systems
■ Meats: Beef, Pork, Seafood, Cured and Smoked
■ Fruit: Fresh pack, puree, particulates, fruit prep, single strength, concentrate and drum dried flakes
■ Vegetables: Fresh, frozen, RTE, french fries and all types of potato products, baby food, soups, etc.
■ Dried, Powdered and Pelletized Organics
■ Dairy: fluid milk, powdered milk, pudding, dressings, cheese, yogurt, cheese sauce, ice cream, etc.
■ Beverage: nutritional, smoothie, etc.
■ Pasteurized/Frozen: Gable top, pail, tubs
■ Extended shelf life/Refrigerated: Gable top, plastic jug
■ Aseptic (low acid, acidified, and high acid) TetraPak, bag-in-pail; single serve plastic cup; drum and tote; can lines (Dole)
■ Hot Fill/Shelf Stable: Single serve foil and laminate pouches, plastic jar, bag in box, food service
■ Food industry regulatory compliance
■ Steam boilers, new and retrofit
■ Ammonia refrigeration systems, new and retrofit
■ Waste water treatment
■ Land application